Promote diets that have a higher proportion of vegetables, fruit, pulses, nuts and whole grains, and a much lower proportion of meat and dairy compared to current diets.
Livestock can be an important part of sustainable farming systems, utilising feed that humans can't eat, providing a break from annual arable cropping, maintaining and increasing soil organic matter.
Meat and dairy have huge environmental, carbon and health costs
This content is created by the open source Your Priorities citizen engagement platform designed by the non profit Citizens Foundation